white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Chardonnay
USA
California
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with QUEBECOIS FEVES AU LARD OR MAPLE BAKED BEANS GUEST POST FROM DIANA OF THE ECONOMICAL EPICUREAN THE KITCHN are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Californian Chardonnay

3) Red: Valpolicella Ripasso


How we paired them…


You chose quebecois feves au lard or maple baked beans guest post from diana of the economical epicurean the kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!