white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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The best 3 wines to pair with QUICK BRAISED CABBAGE WITH PANCETTA | BBC GOOD FOOD are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) Red: South African Cabernet Sauvignon

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Quick braised cabbage with pancetta | BBC Good Food


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