white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with RAYMOND BLANC'S PROVENÇAL RACK OF LAMB WITH CRUSHED PEAS are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: South African Cabernet Sauvignon

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Raymond Blanc's Provençal Rack of Lamb with Crushed Peas


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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