Chilean Sauvignon Blanc
South African Cabernet Sauvignon
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Bordeaux's Left Bank Blend
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The best 3 wines to pair with RECIPE-ANNA-JONES-RAW-THAI-CITRUS-CRUNCH-SALAD-RECIPES-FROM-THE-KITCHN-THE-KITCHN19825 are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) Red: South African Cabernet Sauvignon
3) Red: Bordeaux's Left Bank Blend
How we paired them…
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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!