red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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The best 3 wines to pair with RECIPE: BLACKENED CHICKEN WITH AVOCADO CREAM SAUCE are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) Red: New Zealand Pinot Noir

3) White: Burgundy Chardonnay


How we paired them…


You chose Recipe: Blackened Chicken with Avocado Cream Sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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