white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with RECIPE: APRICOT AND BISCUIT CROSTATA | THE KITCHN are below.

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1) White: Chilean Sauvignon Blanc

2) White: Californian Chardonnay

3) Red: Argentinian Malbec


How we paired them…


You chose Recipe: Apricot and Biscuit Crostata | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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