white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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The best 3 wines to pair with RECIPE: BLACK-EYED PEA SOUP WITH ANDOUILLE & COLLARDS | THE KITCHN are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Burgundy Chardonnay

3) Red: Chilean Merlot


How we paired them…


You chose Recipe: Black-Eyed Pea Soup with Andouille & Collards | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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