white wine, dry
Pinot Gris
New Zealand
Kumeu
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white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with RECIPE: GRAND CENTRAL BAKERY'S BISCUIT JAMMERS — BREAKFAST RECIPES FROM THE KITCHN | THE KITCHN are below.

Enjoy any of these with confidence:


1) White: New Zealand Pinot Gris

2) White: Californian Chardonnay

3) Red: Chilean Merlot


How we paired them…


You chose Recipe: Grand Central Bakery's Biscuit Jammers — Breakfast Recipes from The Kitchn | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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