red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
Australia
South Australia
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The best 3 wines to pair with RECIPE: JALAPEÑO POPPER POTATO SKINS — RECIPES FROM THE KITCHN | THE KITCHN are below.

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1) Red: Italian Nebbiolo

2) Red: South African Cabernet Sauvignon

3) White: Australian Chardonnay


How we paired them…


You chose Recipe: Jalapeño Popper Potato Skins — Recipes from The Kitchn | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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