white wine, dry
Pinot Gris
New Zealand
Kumeu
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with RECIPE: PEAR AND BLUE CHEESE CROSTATA | THE KITCHN are below.

Enjoy any of these with confidence:


1) White: New Zealand Pinot Gris

2) White: Burgundy Chardonnay

3) Red: Côte-Rôtie Syrah


How we paired them…


You chose Recipe: Pear and Blue Cheese Crostata | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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