white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Pinot Noir
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with RECIPE RECOMMENDATION: PIPÉRADE | THE KITCHN are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: Californian Pinot Noir

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Recipe Recommendation: Pipérade | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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