white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Download Delipair app to choose from all wines matching RECIPE: SWEET AND SPICY ROASTED CARROTS, PARSNIPS, AND CHICKPEAS | THE KITCHN

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white wine, dry
Viognier
France
Languedoc
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with RECIPE: SWEET AND SPICY ROASTED CARROTS, PARSNIPS, AND CHICKPEAS | THE KITCHN are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: French Viognier

3) Red: Chilean Merlot


How we paired them…


You chose Recipe: Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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