New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
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New Zealand Pinot Gris
white wine, dry
Pinot Gris
New Zealand
Kumeu
Find other delicious pairs:
The best 3 wines to pair with RECIPE: TAMARIND CRAB | THE KITCHN are below.
Enjoy any of these with confidence:
1) Red: New Zealand Pinot Noir
2) White: Burgundy Chardonnay
3) White: New Zealand Pinot Gris
How we paired them…
You chose Recipe: Tamarind Crab | The Kitchn
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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