red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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Find other delicious pairs:

The best 3 wines to pair with RECIPE—THE MOST AWESOME PORK TENDERLOIN EVER | DIVA DI CUCINA are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Chilean Sauvignon Blanc

3) Red: Barbaresco


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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