red wine, dry, oaked
Malbec
Argentina
Salta
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with RESTAURANT BALZAC CHEF MATT KEMP'S BEEF IN ALE are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) Red: Chilean Merlot

3) White: German Riesling


How we paired them…


You chose Restaurant Balzac Chef Matt Kemp's Beef In Ale


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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