white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with RIB-EYE STEAKS WITH LEMON, CAPER & DILL BUTTER are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: New Zealand Pinot Gris

3) Red: Valpolicella Ripasso


How we paired them…


You chose Rib-eye Steaks With Lemon, Caper & Dill Butter


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!