white wine, dry
Chardonnay
USA
California
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with RICK STEIN DEEP FRIED PORK CHOPS IN BREADCRUMBS WITH BRAISED PEAS AND LARDONS RECIPE ON RICK STEIN’S SECRET FRANCE – THE TALENT ZONE are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: German Riesling

3) Red: Amarone


How we paired them…


You chose Rick Stein deep fried pork chops in breadcrumbs with braised peas and lardons recipe on Rick Stein’s Secret France – The Talent Zone


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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