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New Zealand Pinot Noir
The best 3 wines to pair with ROAST LAMB WITH ROSEMARY AND REDCURRANT SAUCE are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: German Riesling
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Roast lamb with rosemary and redcurrant sauce
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!