Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Côte-Rôtie Syrah
red wine, dry, oaked
Syrah
France
Côte-Rôtie
Find other delicious pairs:
The best 3 wines to pair with ROAST PORK TENDERLOIN WITH PEARS AND CIDER are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: Burgundy Chardonnay
3) Red: Côte-Rôtie Syrah
How we paired them…
You chose Roast Pork Tenderloin with Pears and Cider
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!