white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with ROAST LEG OF LAMB WITH CAPSICUM COUSCOUS STUFFING are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Burgundy Chardonnay

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Roast Leg Of Lamb With Capsicum Couscous Stuffing


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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