white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with ROAST PORK WITH PEAR PUREE & CIDER GRAVY are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: Côte-Rôtie Syrah


How we paired them…


You chose Roast Pork With Pear Puree & Cider Gravy


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!