white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with ROASTED BEEF TENDERLOIN RECIPE NYT COOKING are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: Amarone


How we paired them…


You chose Roasted Beef Tenderloin Recipe NYT Cooking


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!