white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Chenin Blanc
France
Vouvray
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Find other delicious pairs:

The best 3 wines to pair with ROASTED LAMB CUTLES WITH ROSEMARY SAUCE are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: Argentinian Malbec

3) White: French Chenin Blanc


How we paired them…


You chose Roasted Lamb Cutles with Rosemary Sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!