white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry
Chardonnay
USA
California
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with ROASTED PORK TENDERLOIN WITH APPLES, SHALLOTS AND SPINACH RECIPE THE WASHINGTON POST are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: Californian Chardonnay

3) Red: Amarone


How we paired them…


You chose Roasted Pork Tenderloin With Apples, Shallots and Spinach Recipe The Washington Post


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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