white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with ROASTED TOP RUMP OF BEEF are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: Amarone

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!