Californian Pinot Noir
red wine, dry, oaked
Pinot Noir
USA
California
French Chenin Blanc
white wine, dry
Chenin Blanc
France
Vouvray
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South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
Find other delicious pairs:
The best 3 wines to pair with ROASTED CHICKEN BREAST WITH MARMALADE RECIPE : ALEX GUARNASCHELLI : FOOD NETWORK are below.
Enjoy any of these with confidence:
1) Red: Californian Pinot Noir
2) White: French Chenin Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Roasted Chicken Breast with Marmalade Recipe : Alex Guarnaschelli : Food Network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!