white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with ROASTED PARSNIP SOUP WITH FIVE SPICED DELICATA SQUASH & TOASTED PEPITAS : JOSEPH PHELPS VINEYARDS are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) Red: Argentinian Malbec

3) White: German Riesling


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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