white wine, dry
Chardonnay
USA
California
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with ROASTED SPATCHCOCKS WITH FIG & PANCETTA STUFFING are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: German Riesling

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Roasted Spatchcocks With Fig & Pancetta Stuffing


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!