red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with ROMAN-STYLE EGG-DROP SOUP: LA STRACCIATELLA RECIPE : MARIO BATALI : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Chilean Sauvignon Blanc

3) White: German Riesling


How we paired them…


You chose Roman-Style Egg-Drop Soup: La Stracciatella Recipe : Mario Batali : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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