white wine, dry
Chardonnay
USA
California
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with SAUSAGE, PEPPERS AND ONIONS RECIPE : TRISHA YEARWOOD : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: German Riesling

3) Red: Argentinian Malbec


How we paired them…


You chose Sausage, Peppers and Onions Recipe : Trisha Yearwood : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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