white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with SAUTÉED PORK TENDERLOIN WITH APRICOTS AND MUSTARD RECIPE ANDREW ZIMMERN | FOOD & WINE are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: German Riesling

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Sautéed Pork Tenderloin with Apricots and Mustard Recipe Andrew Zimmern | Food & Wine


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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