white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with SEA BASS, SAFFRON & PEPPER VELOUTE, SOUR HERBS AND GRILLED PEPPERS are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: German Riesling

3) Red: Chilean Merlot


How we paired them…


You chose sea bass, saffron & pepper veloute, sour herbs and grilled peppers


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!