white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with SEAFOOD AND PASTA BROTH are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: New Zealand Pinot Noir


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!