white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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The best 3 wines to pair with SEAFOOD PLATTER | SEAFOOD RECIPES | JAMIE OLIVER RECIPES are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: Italian Nebbiolo


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!