white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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Find other delicious pairs:

The best 3 wines to pair with SEAFOOD STEW (CROCK POT) RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Californian Chardonnay

3) Red: Australian Shiraz


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!