white wine, dry
Pinot Gris
New Zealand
Kumeu
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with SEARED FOIE GRAS WITH PEACHES RECIPE | D'ARTAGNAN are below.

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1) White: New Zealand Pinot Gris

2) White: Chilean Sauvignon Blanc

3) Red: Chilean Merlot


How we paired them…


You chose Seared Foie Gras with Peaches Recipe | D'Artagnan


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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