white wine, dry
Chardonnay
USA
California
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with SEARED SCALLOPS WITH BACON MARMALADE RECIPE | FOOD & WINE are below.

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1) White: Californian Chardonnay

2) White: Côte d'Or Chardonnay

3) Red: Argentinian Malbec


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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