white wine, dry or medium-dry
Riesling
France
Alsace
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with SEARED SCALLOPS WITH WARM RADICCHIO AND PANCETTA1222948 are below.

Enjoy any of these with confidence:


1) White: Alsatian Riesling

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose Seared Scallops with Warm Radicchio and Pancetta1222948


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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