red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with SHEET PAN ROAST CHICKEN AND MUSTARD GLAZED CABBAGE RECIPE NYT COOKING are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: German Riesling

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Sheet Pan Roast Chicken and Mustard Glazed Cabbage Recipe NYT Cooking


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!