red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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The best 3 wines to pair with SICHUAN "WATER BOILED" BEEF RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: Chilean Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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