white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Chenin Blanc
France
Vouvray
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Find other delicious pairs:

The best 3 wines to pair with SIMPLE ROASTED BEEF TENDERLOIN WITH HORSERADISH CRUST are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: South African Cabernet Sauvignon

3) White: French Chenin Blanc


How we paired them…


You chose Simple Roasted Beef Tenderloin With Horseradish Crust


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!