white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with SIXTEEN-SPICE-RUBBED CHICKEN BREAST WITH BLACK PEPPER VINEGAR SAUCE AND GRE1210417 are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: New Zealand Pinot Noir

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Gre1210417


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!