white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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Find other delicious pairs:

The best 3 wines to pair with SLOW COOKED BEEF CHEEK WITH RED WINE AND HATCHO MISO BY MEG & ZENTA TANAKA RECIPE | AGFG are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Burgundy Chardonnay

3) Red: Australian Shiraz


How we paired them…


You chose Slow Cooked Beef Cheek with Red Wine and Hatcho Miso by Meg & Zenta Tanaka Recipe | AGFG


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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