Chilean Sauvignon Blanc
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The best 3 wines to pair with SLOW-COOKED DUCK RAGU WITH PAPPARDELLE are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Chilean Sauvignon Blanc
3) Red: Chilean Merlot
How we paired them…
You chose Slow-cooked Duck Ragu With Pappardelle
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!