red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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The best 3 wines to pair with SLOW-ROASTED FREE-RANGE CHICKEN WITH ASIAN FLAVOURS AND WARM ROASTED PUMPKIN SALAD are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: German Riesling

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Slow-roasted Free-range Chicken With Asian Flavours And Warm Roasted Pumpkin Salad


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!