Alsatian Pinot Noir
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USA Cabernet Sauvignon
The best 3 wines to pair with SLOW-ROASTED MARMALADE PORK | JAMIE OLIVER are below.
Enjoy any of these with confidence:
1) White: Californian Chardonnay
2) Red: Alsatian Pinot Noir
3) Red: USA Cabernet Sauvignon
How we paired them…
You chose Slow-roasted marmalade pork | Jamie Oliver
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!