red wine, dry, oaked
Malbec
Argentina
Salta
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red wine, dry, oaked
Pinot Noir
France
Alsace
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with SMOKED PORK BELLY are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) Red: Alsatian Pinot Noir

3) White: German Riesling


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!