red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Chardonnay
USA
California
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with SMOKED SALMON & ASPARAGUS SALSA ON CRISPBREADS are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: Californian Chardonnay

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Smoked Salmon & Asparagus Salsa On Crispbreads


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!