white wine, dry, oaked
Chardonnay
Australia
South Australia
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with SOUS VIDE PORK TENDERLOIN | BLUE JEAN CHEF MEREDITH LAURENCE are below.

Enjoy any of these with confidence:


1) White: Australian Chardonnay

2) White: Burgundy Chardonnay

3) Red: Argentinian Malbec


How we paired them…


You chose Sous Vide Pork Tenderloin | Blue Jean Chef Meredith Laurence


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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