Chilean Sauvignon Blanc
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South African Cabernet Sauvignon
The best 3 wines to pair with SPICED DUCK BREAST WITH ORANGE & FENNEL SALAD are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Spiced Duck Breast With Orange & Fennel Salad
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!